By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

Erin Niimi Longhurst

About the Author

Erin Niimi Longhurst is the author of Japonisme, Omoiyari, and The Joy of Wintering. Erin is a member of the Guild of Food Writers, and she writes about Japanese cuisine, drink, and culture for the likes of Time Out London, the Wine, Spirit Education Trust, the Four Seasons group, and more. Erin is also the London Matcha Editor for the Best Coffee App.

By the Author