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The New York Times Cooking Page-A-Day® Calendar 2027

A Year of Fresh and Delicious Recipes

Contributors

By The New York Times

By Workman Calendars

Formats and Prices

On Sale
Aug 11, 2026
Page Count
640 pages
ISBN-13
9781523535019

Price

$19.99

Price

$25.99 CAD

Format

Calendar

Format:

Calendar $19.99 $25.99 CAD

  • FAN-FAVORITE RECIPES: Here are meals, sides, snacks, and desserts, highlighting seasonal ingredients throughout the year – including beloved recipes like Sheet-Pan Chicken Tikka Thighs, Crisp Gnocchi with Sausage and Peas, Cheesy Spinach Bake, Lemon-Dill Meatballs with Orzo, festive Pumpkin Pie Bars, and many, many more.
  • FROM THE EXPERTS: This calendar features more than 300 expertly curated recipes from top names in food including Yotam Ottolenghi, Eric Kim, Melissa Clark, Nigella Lawson, Martha Rose Shulman, J. Kenji López-Alt, Rick A. Martinez, Dorie Greenspan, Hetty Lui McKinnon, Ali Slagle, and others. 
  • PERFECT GOURMET GIFT: Home cooks, food lovers, or any one of the NYT Cooking app’s over one million subscribers will love discovering a new (or well-known!) recipe every day.    
  • NOW PLASTIC-FREE!: Page-A-Day® Calendars are environmentally friendly! Printed on responsibly sourced paper and 100% recyclable, with sturdy cardboard backers.

The New York Times

The New York Times

About the Author

WILL SHORTZ has been the puzzle master for NPR’s Weekend Edition Sunday since the program’s start in 1987. He’s also the crossword editor of The New York Times, the former editor of Games magazine, and the founder and director of the American Crossword Puzzle Tournament (since 1978). He is the only person in the world to hold a college degree in Enigmatology, the study of puzzles, which he earned from Indiana University in 1974. He lives near New York City.

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Workman Calendars

About the Author

Workman Publishing is a New York-based publisher of award-winning nonfiction for adults and children.

Learn more about this author