By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.
Grow 15 Herbs for the Kitchen
Storey's Country Wisdom Bulletin A-61
Contributors
By Sheryl L. Felty
Formats and Prices
Price
$4.99Price
$6.99 CADFormat
Format:
- Trade Paperback $4.99 $6.99 CAD
- ebook $3.99 $4.99 CAD
Also available from:
Spice up your cooking with 15 classic herbs that are versatile, aromatic, and easy to grow yourself.
Whether you own acres in the country or a studio apartment in the city, you can grow, harvest, preserve, and use fresh herbs with minimal effort—and Grow 15 Herbs for the Kitchen will show you how!
This guide includes essential information about:
Whether you own acres in the country or a studio apartment in the city, you can grow, harvest, preserve, and use fresh herbs with minimal effort—and Grow 15 Herbs for the Kitchen will show you how!
This guide includes essential information about:
- Angelica, basil, mint, rosemary, tarragon, and 10 other popular herbs
- Growing herbs both outdoors and indoors
- Harvesting, drying, and cooking with herbs
- Uses for different herbs, including culinary and medicinal suggestions
Genre:
Series:
- On Sale
- Jan 8, 1983
- Page Count
- 32 pages
- Publisher
- Storey
- ISBN-13
- 9780882662756
You May Also Like
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use
