By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.
The Joys of Baking
Recipes and Stories for a Sweet Life
Contributors
Formats and Prices
Price
$30.00Price
$38.00 CADFormat
Format:
- Hardcover $30.00 $38.00 CAD
- ebook $15.99 $19.99 CAD
Also available from:
Baking Your Way Through a Sweet Life, with Great Recipes … from Samantha Seneviratne of Magnolia Network’s “Everyday Cooking.”
Author Samantha Seneviratne believes that every baking project begins with a spark-a desire, a craving, a memory, or a feeling-and through baking that spark is made real. Inspired by the gumption and charm of the classic, bestselling cookbook The Joy of Cooking, this cookbook focuses on the joys that make up everyday life and 75 ways to bake yourself back up when you feel like you’ve hit the bottom. Each chapter explores one of five themes and provides recipes paired with touching, humorous, and thoughtful essays and beautiful photos throughout.
Cooking is a necessity-everyone needs to eat-but baking is different. No one needs a chocolaty cake or a delectable sweet to survive. That is, until that moment when a chocolate cake is exactly what you need to survive.
Author Samantha Seneviratne believes that every baking project begins with a spark-a desire, a craving, a memory, or a feeling-and through baking that spark is made real. Inspired by the gumption and charm of the classic, bestselling cookbook The Joy of Cooking, this cookbook focuses on the joys that make up everyday life and 75 ways to bake yourself back up when you feel like you’ve hit the bottom. Each chapter explores one of five themes and provides recipes paired with touching, humorous, and thoughtful essays and beautiful photos throughout.
- Chocolate Cardamom Swirl Babka
- Apricot Frangipange Phyllo Tart
- Nectarine Galette with Sour Cherry Jam
- Strawberry Rhubarb Cake with Bay and Orange
- Coffee Crème Bundt Cake
-
The Joys of Baking is a sweet meditation on why we bake, on how what we make with our hands changes us, soothes, comforts and inspires us. Sam's generously personal stories and the collection of recipes she braids into them encourage us to bake, to pay attention as we stir and knead, and to reap each of the many pleasures she describes. The book is a delight.DorieGreenspan, award-winning author of Everyday Dorie and Dorie's Cookies
-
The Joys of Baking bursts with ripe fruits and berries, dark, bittersweet chocolate, buttery tarts, whole grains, and creamy custards - in short, all of my favorite things to bake... and eat! Sprinkled with personal stories, Samantha Seneviratne's gorgeously photographed cookbook will fill anyone's sweet spot.David Lebovitz, author of My Paris Kitchen and The Perfect Scoop
-
"It's not just the glorious recipes, it's her personal stories too--Sam shares her passion for baking and the physical and emotional benefits of baking."-MarthaStewart.com
-
"Samantha covers a lot of ground - cookies, cakes, breads, pies - making this a lovely gift for a baker looking to discover new things."-FoodNetwork.com
-
"Seneviratne interweaves the personal with the practical, often poetically, to show us how a simple baking project can help us find "joys, plural" even - and perhaps especially - when life gets messy."-The Atlanta Journal-Constitution
- On Sale
- Oct 8, 2019
- Page Count
- 208 pages
- Publisher
- Running Press
- ISBN-13
- 9780762492534
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use