By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

Making Wild Wines & Meads

125 Unusual Recipes Using Herbs, Fruits, Flowers & More

Contributors

By Rich Gulling

By Pattie Vargas

Formats and Prices

Price

$16.95

Price

$22.95 CAD

Format

Format:

  1. Trade Paperback $16.95 $22.95 CAD
  2. ebook $11.99 $15.99 CAD

Make extraordinary homemade wines from everything but grapes! In this refreshingly unique take on winemaking, Patti Vargas and Rich Gulling offer 125 recipes for unusual wines made from herbs, fruits, flowers, and honey. Learn to use ingredients from your farmers’ market, grocery store, or even your own backyard to make deliciously fermented drinks. Lemon-Thyme Metheglin, Rose Hip Melomel, and Pineapple-Orange Delight are just the beginning of an unexplored world of delightfully natural wild wines. Cheers!

On Sale
Jan 8, 1999
Page Count
176 pages
Publisher
Storey
ISBN-13
9781580171823

Rich Gulling

Rich Gulling

About the Author

Rich Gulling is co-author of Cordials from Your Kitchen and Making Wild Wines & Meads. He lives in Ohio.


Pattie Vargas is an avid home winemaker and the co-author of several books, including Cordials from Your Kitchen and Making Wild Wines & Meads. She lives in Ohio.

Learn more about this author