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Raising a Calf for Beef
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Formats and Prices
Price
$12.95Price
$17.95 CADFormat
Format:
Trade Paperback $12.95 $17.95 CADAlso available from:
In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.
- On Sale
- Jan 10, 1976
- Page Count
- 128 pages
- Publisher
- Storey
- ISBN-13
- 9780882660950
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