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Raising a Calf for Beef

Contributors

By Phyllis Hobson

Formats and Prices

Price

$12.95

Price

$17.95 CAD

Format

Trade Paperback

Format:

Trade Paperback $12.95 $17.95 CAD

In this practical guide, Phyllis Hobson covers everything you need to know to successfully raise a calf for beef. Hobson offers expert advice on choosing a calf, housing and pasture, nutrition, routine maintenance, and medical care, as well as techniques for slaughtering and butchering. With just two acres of pastureland and about 20 minutes a day to devote to your animal, you can raise a calf and enjoy a freezer full of your own homegrown and delicious beef.

On Sale
Jan 10, 1976
Page Count
128 pages
Publisher
Storey
ISBN-13
9780882660950

Phyllis Hobson

About the Author

The late Phyllis Hobson is the author of several books, including Raising a Calf for Beef and Tan your Hide!

Learn more about this author