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Cheers!

Cocktails & Toasts to Celebrate Every Day of the Year - A Cocktail Book

Cheers! Open the full-size image

Contributors

By Philip Greene

Formats and Prices

Price

$29.99

Price

$38.99 CAD

Format

Format:

  1. Hardcover $29.99 $38.99 CAD
  2. ebook $14.99 $19.99 CAD

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Philip Greene, winner of the 13th Annual Spirited Award for Best New Book on Drinks Culture, History or Spirits, pairs each day of the year with a cocktail recipe that represents it, along with a toast in celebration! 

For every day of the year, Cheers! offers delicious cocktail recipes along with a backstory connecting the recipe to a particular day and a toast to raise in celebration. Greene draws on a range of interesting and (usually) fun events, some significant and some trivial, from the pages of history, literature, sports, entertainment, and more. Many of the toasts are classics culled from cocktail and bartending books dating to the nineteenth century, the works of Shakespeare, and other timeless sources. While the book undoubtedly acknowledges the usual noteworthy dates from around the world (New Year’s Eve, Valentine’s Day, St. Patrick’s Day, Cinco de Mayo, etc.), it also features a new twist on standard observances, offering a fresh story, angle, and drink.

Genre:

On Sale
Dec 6, 2022
Page Count
392 pages
Publisher
Union Square & Co.
ISBN-13
9781454945420

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Philip Greene

About the Author

Philip Greene is the author of Cheers! (2022), The Manhattan (2016), To Have and Have Another (2012), and A Drinkable Feast (2018), the latter the winner of the 13th Annual Spirited Award for Best New Book on Drinks Culture, History or Spirits at the prestigious Tales of the Cocktail Festival in 2019. He is one of the founders of the Museum of the American Cocktail in New Orleans and a contributing columnist for The Daily Beast. Greene is a sought-after speaker on cocktail history and has been a presenter at notable venues, such as Tales of the Cocktail in New Orleans, the Smithsonian and Kennedy Center in Washington, D.C., and the Astor Center and The Dead Rabbit in New York City. He is also a mixology consultant for numerous bars and restaurants around the world. He lives in Washington, D.C.

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