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The Apple Cookbook, 3rd Edition
125 Freshly Picked Recipes
Contributors
Formats and Prices
- On Sale
- May 19, 2015
- Page Count
- 240 pages
- Publisher
- Storey
- ISBN-13
- 9781612125183
Price
$16.99Price
$22.99 CADFormat
Format:
- Trade Paperback $16.99 $22.99 CAD
- ebook $9.99 $12.99 CAD
Buy from Other Retailers:
From sweet to savory and from breakfast to bedtime, apples take center stage in this fun cookbook, with recipes ranging from traditional apple pies and crisps to unexpected surprises like Ground Lamb Kebabs with Apple Mint Raita.
Learn all about apples – from selecting the right kind to how to properly store them, plus discover the many ways to prepare and cook an apple. Featuring 125 apple-themed goodies, this best-selling classic will teach you everything you need to know about apple cuisine.
With plenty of vegan and gluten-free options, you’ll be cooking apple-based dishes that you can enjoy with all of your friends. Each recipe is accompanied by step-by-step instructions, yield, and notes from the author, making this the perfect cookbook for any apple-lover.
Genre:
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“…Woodier has written the ‘everything you wanted to know about apples but were afraid to ask’ book with maximum efficiency, and recipes that scream, ‘try me.’” – Providence Journal“… a handsome collection of information and recipes about that American favorite – the apple.” – Fruit Gardener“… easy to read, and a pleasure to browse.” – Fruit Gardener“…will make you a bona fide expert…” – San Jose Mercury News“… the perfect way to enjoy the fall harvest all year long.” – Jewish Journal“… everything from apple tips to trivia.” – St. Petersburg Times“… an extensive recipe resource for apple fanciers…” – Omaha World-Herald“ … a useful seasonal book with simple delicious recipes for the bounty of fall … ” — Rockland Journal News
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