By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.
Make It Plant-Based! Southern
50+ Recipes for Vegan Biscuits, Casseroles, Soups, Stews, and Sweets
Contributors
Formats and Prices
Price
$25.00Price
$33.00 CADFormat
Format:
- Hardcover $25.00 $33.00 CAD
- ebook $13.99 $17.99 CAD
Also available from:
Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved and inspired dishes, Make It Plant-Based! Southern shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it’s simple to make richly flavored dishes like Mushroom and Potato Pot Pie Casserole, Smashed Okra Fries, Cracker-crusted Mac and Cheese, and Silky Dark Chocolate Cream Pie. The book includes breakfast, starters, mains, soups, desserts, and condiments to suit every taste and occasion from Green Tomato and Honeydew Salad to Very Good Gravy.
Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Mexican, and Make It Plant-Based! Filipino, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it’s easier than ever to Make It Plant-Based!
- On Sale
- May 13, 2025
- Page Count
- 184 pages
- Publisher
- Workman Publishing Company
- ISBN-13
- 9781523525669
You May Also Like
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use
