By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.
Herb Mixtures & Spicy Blends
Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices
Contributors
Introduction by Maggie Oster
Edited by Deborah L. Balmuth
Formats and Prices
Price
$14.95Price
$19.95 CADFormat
Format:
Trade Paperback $14.95 $19.95 CADAlso available from:
Create handmade mixtures of your favorite herbs and spices that add a delicious new zing to your favorite dishes. Maggie Oster presents more than 100 recipes compiled from herb shops and farms across America that showcase a wide variety of techniques for getting the most of out of your seasoning. Learn how to make Cajun, Thai, and Indian blends for seafood, game, poultry, and beef. Discover the delicious secrets of tasty homemade salad dressings and herb butters. Spice up your life and enjoy the flavor!
-
“Herb Mixtures Spicy Blends” is a marvelously creative recipe book of ethnic flavorings, no salt blends, marinages/dressings, butters/spreads, dessert mixtures, and teas/mulling spices, created by an array of herbs farmers, herbalists, herb shop owners, herb learning centers, bed and breakfast owners, and even an herb society from all over North America…” – Barnesville Record-Review
- On Sale
- Jan 4, 1996
- Page Count
- 160 pages
- Publisher
- Storey
- ISBN-13
- 9780882669182
You May Also Like
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use