Halloween: A Cookbook

Everyone’s favorite spooky holiday is celebrated in this cookbook with 60 ghoulish recipes for snacks, dinners, drinks, and desserts, plus menu suggestions and tips to make a Halloween party even more frightful.

Celebrating the scariest season of all is easier than ever with Halloween: A Cookbook. The holiday is no longer a single frightful night but an entire season filled with chills, thrills, and now with monster munchies, devilish dinners, and sippable potions. Whether entertaining guests, having fun at the dinner table, or simply packing lunch, a Halloween celebration has never tasted so good and been so easy to craft. From recipe developer and Halloween-food expert Lori Yates, here are 60 recipes inspired by all things fearsome. Cookies, marshmallows, and a bit of red icing become Fang-tastic Cookie Grins. Thinly sliced crescent dough and a little creativity help make Jalapeno Popper Mummies. Spinach tortillas lend their green hue to alien faces with Close Encounter Quesadillas. Masala marinated cauliflower becomes Creepy Cauliflower Brain Roast. Including process shots to ensure perfect execution of the more creative presentations, like the witch-hat-shaped Hocus Pocus Cheeseball. Plus platters, drinks, party menus, and tips that ghoulishly delight.