Foreword by Marion Cunningham

On Sale: Dec 1, 2015
Page Count: 192 pages
Publisher: Storey
ISBN-13: 9781612126647

$18.99

$24.99 CAD

Format

Format:

Trade Paperback $18.99 $24.99 CAD
ebook $9.99 $12.99 CAD

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You can’t get enough of these syrupy, sticky, sweet confections in this delicious recipe book!

Maple Syrup Cookbook has convinced thousands of readers that maple syrup makes everything taste better. Now, the revised third edition of this classic cookbook features full-color photographs and a dozen of the author’s favorite new recipes.

In all, the book now offers more than 100 ways to enjoy maple syrup at every meal, including:
.Buttermilk Corn Cakes

Banana Crêpes with Maple Rum Sauce
Maple Cream Scones
Lacy Sweet-Potato Patties
Maple Bacon Strata
Curried Pumpkin-Apple Soup
And so much more!

There are barbecue sauces and salad dressings and dozens of tempting desserts, from Almond Bars and Coffee Chip Cookies to Maple Apple Pie, Maple Pecan Pie, Maple-Ginger Ice Cream, and much more. There’s even a recipe for Maple Bread-and-Butter Pickles. This is a treasure chest of delightful recipes you’ll turn to again and again.

Genre:

Cooking Specific Ingredients Herbs, Spices, Condiments

Ken Haedrich is the author of more than a dozen cookbooks, including Pie Academy, The Harvest Baker, Maple Syrup Cookbook, and Home for the Holidays, a winner of the Julia Child Cookbook Award. Founder and “dean” of The Pie Academy, Haedrich is one of America’s most respected food writers and a recognized authority on baking — pies, in particular. His articles have appeared in many publications, including Better Homes and Gardens, Cooking Light, and Bon Appétit. He can be found online at thepieacademy.com.