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I Love NY: Official Cookbook
The Iconic Dishes That Define the Empire State, from Buffalo Wings to New York Pizza and Beyond
Contributors
By Kathy Hunt
Foreword by Beth M. Forrest
Formats and Prices
- On Sale
- Jul 6, 2027
- Page Count
- 160 pages
- Publisher
- Running Press
- ISBN-13
- 9798894144177
Price
$27.00Price
$36.00 CADFormat
Format:
- Hardcover $27.00 $36.00 CAD
- ebook $13.99 $17.99 CAD
Preorder from Retailers:
Bring home a taste of New York with this officially licensed cookbook from the I Love NY brand, featuring legendary dishes, neighborhood restaurant favorites, and beloved street-food staples from New York’s eleven official tourism regions stretching from Long Island to the Thousand Islands, from the Hudson Valley to Greater Niagara.
New York State is famous for its vibrant spirit and diverse culture, evoking all-day concerts, waterfront sunsets, and yes, lots and lots of soul-satisfying food. This official cookbook brings a taste of New York home, offering 55 recipes organized by the state’s eleven tourism regions and curated around each neighborhood’s most quintessential foods. Strong historical storytelling anchors each chapter, sharing not only the defining foods of each region but also the roots and culture behind the dishes.
Featured recipes include:
- Long Island Duck with Dried Cherry Sauce (Long Island)
- Apple Cider Doughnuts (Hudson Valley)
- Braised Beef Brisket (Catskills)
- Mozzarella Sticks with Raspberry Sauce (Capital–Saratoga)
- Tart and Herby Chicken Spiedies (Central New York)
- Classic Reuben Sandwich (Thousand Islands–Seaway)
- Black-and-White Cookies (New York City)
- Concord Grape Pie (Finger Lakes)
Strawberry Rhubarb Cobbler (Chautauqua–Allegheny)
And more!
