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Gordon Ramsay Quick and Delicious

100 Recipes to Cook in 30 Minutes or Less

Gordon Ramsay Quick and Delicious Open the full-size image

Contributors

By Gordon Ramsay

Formats and Prices

On Sale
Sep 1, 2020
Page Count
256 pages
Publisher
Grand Central Publishing
ISBN-13
9781538719336

Price

$32.00

Price

$40.00 CAD

Format

Format:

  1. Hardcover $32.00 $40.00 CAD
  2. ebook $15.99 $20.99 CAD

Buy from Other Retailers:

From Michelin starred chef Gordon Ramsay, create high-quality food without spending hours in the kitchen with these fast and straightforward recipes and tips.
 
With unlimited access to recipes, why does anyone need another cookbook? Because not all recipes are born equal. Not all of them have been created by a global superstar chef who has built his reputation on delivering the very best food — whether that’s the ultimate fine dining experience at his 3 Michelin-star Restaurant, Gordon Ramsay, or the perfectly crafted burger from his Las Vegas burger joint.
 
Over the course of his stellar career, Gordon has learned every trick in the trade to create dishes that taste fantastic and that can be produced without fail during even the busiest of days. Armed with that knowledge, he has written an inspired collection of recipes for the time-pressed home cook who doesn’t want to compromise on taste or flavor.
 
The result is 100 tried and tested recipes that you’ll find yourself using time and again. All the recipes take 30 minutes or less and use readily available ingredients that are transformed into something special with Gordon’s no-nonsense approach to delicious food.

Genre:

  • "An instructive and inspiring entry that stands out among the vast array of quick-meal cookbooks."
    Booklist (starred review)
  • "This accessible volume presents many ways for home cooks to expand their weeknight repertoires."
    Publisher's Weekly

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Gordon Ramsay

About the Author

Gordon Ramsay is a world-renowned chef who was awarded three Michelin stars for his Restaurant Gordon Ramsay in London. As one of only four chefs in the UK to maintain three stars, Gordon was awarded an OBE in 2006 for services to the industry. Now internationally recognized, Gordon has opened a string of successful restaurants across the globe, from Italy to LA. He also has two top rated shows: Ramsay’s Kitchen Nightmares and Hell’s Kitchen. His show, Masterchef US, now has ten seasons, and he has starred in Hotel Hell. Gordon has also published a number of books, many of which have become bestsellers, from Gordon Ramsay Makes It Easy to his autobiography, Roasting in Hell’s Kitchen.

Learn more about this author