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The Good Housekeeping Cookbook Sunday Dinner Collector’s Edition

1275 Recipes from America's Favorite Test Kitchen

Contributors

Edited by Good Housekeeping

By Susan Westmoreland

Formats and Prices

Price

$17.99

Price

$22.99 CAD

Format

ebook (Digital original)

Format:

ebook (Digital original) $17.99 $22.99 CAD

Make Sunday family dinner day! If you long to bring back the tradition of a weekly sit-down supper, youll find everything you need to create wonderful meals and memories in this classic cookbook. It contains a full years worth of triple-tested, family-friendly menus, plus 1,275 recipes for every occasion or any weeknight. From Brisket with Chunky Barbecue Sauce and Grilled Sweet Potatoes to Roast Chicken with Forty Cloves of Garlic and Buttermilk Biscuits, these dishes will make everybody at the table happy. Plus youll find plenty of ideas—from shopping with your tween to teaching your child to fold decorative napkins—that will make Sunday dinner extra special for everyone.

On Sale
Apr 1, 2014
Page Count
784 pages
Publisher
Hearst Books
ISBN-13
9781618371621

Susan Westmoreland

About the Author

Susan Westmoreland is Culinary Director of Good Housekeeping. Media appearances include the TODAY show, Good Morning America, Food Network and Cooking Channel shows, NPR’s All Things Considered, and The Connected Table.  She is a member of the Kitchen Cabinet at Smithsonian Museum of American History and has served on the Board of Directors of Les Dames d'Escoffier and the New York Women’s Culinary Alliance. In 2001, Susan was named The James Beard Foundation’s Editor of the Year. She lives in Brooklyn, NY.

Learn more about this author