By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

Good Housekeeping Instant Pot® Cookbook

60 Delicious Foolproof Recipes

Contributors

By Good Housekeeping

By Susan Westmoreland

Formats and Prices

Price

$16.95

Price

$19.95 CAD

Format

Format:

  1. Hardcover $16.95 $19.95 CAD
  2. ebook $9.99

Make 60 delicious recipes using the home cook’s newest dream appliance: the Instant Pot®!
Officially authorized by Instant Pot!

With its 6-in-1 capabilities, the Instant Pot® saves time and space in the kitchen—and once you try it you’ll wonder how you ever lived without it. It can pressure cook, slow cook, make rice and yogurt, double as a sauté pan, and keep your food warm so you’ll put a delicious dinner on the table quickly and easily. Who better than Good Housekeeping to explain exactly how to use this miracle machine? In addition to a primer filled with all the basics you’ll need to know and Test Kitchen tips, it features 60 family-pleasing dishes that range from Quick Coq au Vin and Carnitas Tacos to Pulled BBQ Beef and Weeknight Tuscan Ragu. 

Every recipe is triple-tested in the Test Kitchen, using the pressure-cooking and slow-cooking functions.

On Sale
Jan 2, 2018
Page Count
128 pages
Publisher
Hearst Books
ISBN-13
9781618372529

Good Housekeeping

About the Author

Good Housekeeping (goodhousekeeping.com) is a leading lifestyle media brand inspiring a monthly audience of 30+ million readers to discover genius innovations, delicious ideas, style-savvy trends, compelling news, and best-in-class products for their homes, families, and themselves. The Good Housekeeping Institute’s state-of-the-art labs combined with Good Housekeeping’s seasoned editorial talent and renowned test kitchen is unparalleled. In addition to its US flagship, Good Housekeeping publishes five editions around the world.

Learn more about this author

Susan Westmoreland

About the Author

Susan Westmoreland is Culinary Director of Good Housekeeping. Media appearances include the TODAY show, Good Morning America, Food Network and Cooking Channel shows, NPR’s All Things Considered, and The Connected Table.  She is a member of the Kitchen Cabinet at Smithsonian Museum of American History and has served on the Board of Directors of Les Dames d'Escoffier and the New York Women’s Culinary Alliance. In 2001, Susan was named The James Beard Foundation’s Editor of the Year. She lives in Brooklyn, NY.

Learn more about this author