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Good Housekeeping Comfort Food

Scrumptious Classics Made Easy

Contributors

Edited by Good Housekeeping

By Susan Westmoreland

Formats and Prices

Price

$9.99

Format

ebook (Digital original)

Format:

ebook (Digital original) $9.99

From the creamiest mac n cheese to the easiest apple pie ever, these are dishes like mom used to make—but updated for todays kitchens. Good Housekeeping shares its favorite recipes (plus mouthwatering photos) for nourishing, home-style food that will warm body and soul. Steaming, tasty soups offer TLC in every spoonful. Oodles of noodles, blanketed in flavorful sauces and toppings, provide plenty of delectable comfort. Delicious stews, classic casseroles, savory pies, and slow-cooking dinners brim with hearty goodness. And happiness is a yummy dessert—like Cocoa Brownies studded with mini chocolate chips. Try any of these, and start cooking up new family favorites. Of course, everything is triple-tested in the world-famous Good Housekeeping kitchens, so you know youll get great results. 

Recipes include:
*  New England Clam Chowder  *  Cajun Meatloaf  *  Potato Gratin with Gruyère  *  Sausage and Pepper Baked Ziti  *  Salsa Verde Enchiladas  *  Tuna Melt with Carrot-Raisin Salad  *  Caramelized Onion and Goat Cheese Panini   * and many more!

On Sale
Jan 15, 2019
Page Count
128 pages
Publisher
Hearst Books
ISBN-13
9781618373021

Susan Westmoreland

About the Author

Susan Westmoreland is Culinary Director of Good Housekeeping. Media appearances include the TODAY show, Good Morning America, Food Network and Cooking Channel shows, NPR’s All Things Considered, and The Connected Table.  She is a member of the Kitchen Cabinet at Smithsonian Museum of American History and has served on the Board of Directors of Les Dames d'Escoffier and the New York Women’s Culinary Alliance. In 2001, Susan was named The James Beard Foundation’s Editor of the Year. She lives in Brooklyn, NY.

Learn more about this author