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Good Housekeeping 400-Calorie Instant Pot®

65+ Easy & Delicious Recipes

Contributors

By Good Housekeeping

Formats and Prices

On Sale
Nov 12, 2019
Page Count
128 pages
Publisher
Hearst Books
ISBN-13
9781618373137

Price

$9.99

Format

ebook (Digital original)

Format:

ebook (Digital original) $9.99

Following the success of The Good Housekeeping Instant Pot Cookbook, here comes the next official Instant Pot book with Good Housekeeping: Healthy, low-calorie recipes perfect for everyday cooking.

Today, we’re all looking for new ways to eat better—and the Instant Pot is a miracle machine for preparing easy, nourishing meals. Who better than Good Housekeeping to explain the basics of this popular appliance and provide delicious recipes, too? Featuring a collection of 400-calorie dishes from the magazine’s trusted Test Kitchen, this book puts the pressure on the pot and not on you. Home cooks will find mouthwatering comfort foods such as Chili-Braised Beef with Noodles, Spicy Shrimp Creole, Chicken Coconut Curry, and White Bean Cassoulet with Pork and Lentils. Plus, with tips and tricks from the Good Housekeeping Test Kitchen, you’ll become a master at using this revolutionary device to cook healthier and faster.


Good Housekeeping

About the Author

Good Housekeeping is a leading lifestyle media brand inspiring a monthly audience of 36+ million readers—including more than six million followers on social media. The Good Housekeeping Institute’s state-of-the-art labs combined with Good Housekeeping‘s seasoned editorial talent and renowned test kitchen is unparalleled. In addition to its US flagship, Good Housekeeping publishes five editions around the world.
 
Susan Westmoreland is Culinary Director of Good Housekeeping and established the brand’s famed triple-testing methodology. Media appearances include the TODAY show, Good Morning America, Food Network and Cooking Channel shows, NPR’s All Things Considered, and more. She is a member of the Kitchen Cabinet at Smithsonian Museum of American History and has served on the Board of Directors of Les Dames d’Escoffier and the New York Women’s Culinary Alliance. In 2001, Susan was named the James Beard Foundation’s Editor of the Year. Westmoreland lives in Brooklyn, NY, with her husband and son.

Learn more about this author