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Making & Using Flavored Vinegars

Storey's Country Wisdom Bulletin A-112

Contributors

By Glenn Andrews

Formats and Prices

On Sale
Jan 3, 1990
Page Count
32 pages
Publisher
Storey
ISBN-13
9780882665566

Price

$4.99

Price

$6.99 CAD

Format

Format:

  1. Trade Paperback $4.99 $6.99 CAD
  2. ebook $3.99 $4.99 CAD

Fresh and flavorful vinegars made right in your own kitchen. 

Split into two sections, this compact guide offers simple instructions for making vinegars and using them too. Pick from a wide range of options and follow the steps for flavors such as raspberry and seven pepper. Then, use your vinegars in the 25 provided recipes, some of which include: 

  • Pork Chops Dijon with Shallot Vinegar
  • Szechuan Chicken Salad
  • Chicken Braised with Basil Vinegar
  • Baked Clams Oreganata
  • Baked Brussel Sprouts with Herb Vinegar
  • Peach Vinegar Pie 


Delicious and versatile, homemade vinegar can make a great gift and be customized to a person’s unique liking.