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Basic Bread Baking
Storey's Country Wisdom Bulletin A-198
Contributors
By Glenn Andrews
Formats and Prices
- On Sale
- Jan 6, 1999
- Page Count
- 32 pages
- Publisher
- Storey
- ISBN-13
- 9781580172196
Price
$4.99Price
$6.99 CADFormat
Format:
- Trade Paperback $4.99 $6.99 CAD
- ebook $3.99 $4.99 CAD
Buy from Other Retailers:
Learn how to bake over 20 types of bread from scratch!
You don’t have to be an experienced baker to make delicious homemade bread. This booklet includes a description of key ingredients used in breadmaking, a section on basic breadmaking techniques (from proofing and kneading to rising and baking), and 23 recipes for baking your own white, wheat, and specialty loaves.
Recipes include:
You don’t have to be an experienced baker to make delicious homemade bread. This booklet includes a description of key ingredients used in breadmaking, a section on basic breadmaking techniques (from proofing and kneading to rising and baking), and 23 recipes for baking your own white, wheat, and specialty loaves.
Recipes include:
- Basic White Bread
- Cinnamon Raisin Bread
- Brioche Bread
- Hearty Wheat Bread
- Swedish Rye Bread
- Honey Oatmeal Bread
- Onion Bread
Genre:
Series:
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