$14.99

$19.99 CAD

Format

ebook

Format:

ebook $14.99 $19.99 CAD

Also available from:

Moving to Paris was the best bad decision that Texan Ellise Pierce ever made. Wooed to the city by a Frenchman, she soon found herself with just 100 euros in her bank account. So she launched a last-ditch effort to stay in the City of Light: She started her own catering business and began teaching other American expats how to re-create flavors from home. Using French ingredients and techniques from both sides of the Atlantic, she did more than found a culinary company — she created a unique style of cooking that’s part Texas, part French, and all Cowgirl. Recipes include:

Cornbread Madeleines
Jalapeno Pimento Cheese Tartines
Cauliflower Galettes with Chipotle Creme Fraiche
Green Chile-Goat Cheese Smashed Potatoes
Peanut Butter-Chocolate Soufflees

Genre:

On Sale: May 15, 2012
Page Count: 304 pages
Publisher: Running Press
ISBN-13: 9780762445059

By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use

Ellise Pierce

About the Author

Ellise Pierce chronicles her expat adventures in recipes and stories on her blog, CowgirlChef.com, and in her Cowgirl Chef column, which runs in the Fort Worth Star-Telegram and is distributed to more than 300 newspapers. She has written for Newsweek, People, and Texas Monthly. Ellise lives in Paris and makes frequent trips back home to Dallas to see family and friends . . . and to stock up on jalapeÃ±

Learn more about this author

×

Contributors

Formats and Prices

Price

Price

Format

Format:

Also available from:

Description

Genre:

Details

You May Also Like

Newsletter Signup

Ellise Pierce

About the Author