By Ellen Brown

On Sale: May 23, 2017
Page Count: 192 pages
Publisher: Running Press
ISBN-13: 9780762461677

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$26.00 CAD

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For brunches, parties, and game-day tailgating, there’s no cocktail more beloved than the Bloody Mary!

In 65 inventive recipes, the Bloody Mary is rejiggered with a rainbow of garnishes, new flavors, and different liquors. The drinks are a dizzying array of creativity, from the Vegan Mary, which is packed with umami, to a Middle Eastern Mary, adding cumin, coriander, and harissa for an extra bit of spice. Shake up these recipes for the perfect weekend pairing, complete with bar food for a little nosh:

Drinks:

The Bowling Green Bloody
The Bloody Maja
The Gazpacho Mary

Eats:

Celery Stuffed with Pimiento Cheese
Smoked Salmon Spread
Spanish Potato and Sausage Tortilla

And if you don’t have time to whip up a Bloody Mary mix from scratch, no worries: author Ellen Brown has demystified the cream of the crop of store-bought bases that will have you sipping a savory concoction ASAP. Just add your own special twist and a few garnishes. Whatever your fancy, the Bloody Mary is the perfect weekend drink.

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Ellen Brown

About the Author

Ellen Brown gained the national limelight as the founding food editor of USA Today as well as one of the founders of the New American Cuisine movement. She has written 40 cookbooks, including the critically acclaimed Cooking with the New American Chefs (Harper & Row), which won second place in the Tastemaker Awards, and the 1989 IACP Award-winning Gourmet Gazelle Cookbook (Bantam Books). She now writes a weekly column for the Providence Journal, and her articles have appeared in numerous publications, including the Washington Post, the Los Angeles Times, BonAppétit, and Art Culinaire. In 1985, she was inducted into the prestigious “Whos Who of Cooking in America.” She lives in Providence, RI.

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