Go to Hachette Book Group home

Search

Site Preferences

Show prices in:

By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

Scoop

125 Specialty Ice Creams from the Nation's Best Creameries

Scoop Open the full-size image

Contributors

By Ellen Brown

Formats and Prices

Price

$12.99

Price

$15.99 CAD

Format

ebook

Format:

ebook $12.99 $15.99 CAD

Also available from:

Home-made ice cream recipes that capture the flavors you remember and the artisanal flair of today’s boutique creators? Scoop is a photo-packed guide to making and enjoying ice cream right at home.

Scoop reinterprets more than 150 classic recipes for home-made treats, carefully constructed for use with today’s most popular freezers. Including a celebratory introduction, take a tour through
  • Vanilla with Verve
  • For the Love of Chocolate
  • For the Kick of Coffee
  • Lighter Fruity Freezes
  • Laced with Liquor
  • And so much more including gelatos, sorbets, and toppings
In addition, fascinating profiles throughout Scoop introduce the ice cream connoisseur to two dozen of today’s best artisan dairies and shops — their histories and their best treats — all with mouth-watering photographs to inspire your own creativity.

Genre:

On Sale
May 3, 2011
Page Count
240 pages
Publisher
Running Press
ISBN-13
9780762442317

You May Also Like

Perfectly Creamy Frozen Yogurt
Perfectly Creamy Frozen Yogurt $16.95 $22.95 CAD
Making Ice Cream and Frozen Yogurt
Making Ice Cream and Frozen Yogurt $3.95 $5.95 CAD
Pizza on a Plank
Pizza on a Plank $20.00 $26.00 CAD
Pizza from the Heart
Pizza from the Heart $35.00 $46.00 CAD
Cookie Swap!
Cookie Swap! $25.00 $32.00 CAD

Ellen Brown

About the Author

Ellen Brown is the founding food editor of USA Today and author of 40 cookbooks, including The New Cast Iron Skillet Cookbook and The New Pressure Cooker Cookbook (both Sterling Epicure). She writes a column for the Providence Journal, has contributed to The Washington Post and Bon Appétit, and was inducted into the prestigious Who’s Who of Cooking in America.Ellen lives in Providence, RI.

Learn more about this author