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The Complete Milk Street TV Show Cookbook (2017-2019)

Every Recipe from Every Episode of the Popular TV Show

Contributors

By Christopher Kimball

Formats and Prices

Price

$16.99

Price

$21.99 CAD

Format

Format:

  1. ebook (Revised) $16.99 $21.99 CAD
  2. Hardcover (Revised) $40.00 $52.00 CAD

Cooking doesn’t have to be a chore: get ready for fresh and familiar flavors and elevate your cooking with all 225+ easy, healthy recipes from the hit TV show.

Featuring every recipe from every episode of the show, this cookbook is the perfect kitchen companion for every occasion and the ultimate guide to high-quality and low-effort cuisine.

Packed with creative, comforting flavors and prepared with simple and smart techniques, these recipes are instant classics. You’ll get to enjoy dozens of delectable dishes, such as: Thai Fried Rice, Cacio e Pepe, Charred Brussels Sprouts, Harissa Roasted Potatoes, Cape Malay Chicken Curry, and even Central Mexican Guacamole and Israeli Hummus — classics with a twist!

Organized by type of dish — from salads, soups, grains, and vegetable sides to simple dinners and 21st-century desserts — this cookbook will deliver big flavors fast and change the way you cook forever.

Welcome to the new home cooking. Welcome to Milk Street.

On Sale
Oct 23, 2018
Page Count
464 pages
ISBN-13
9780316455077

Christopher Kimball

About the Author

Christopher Kimball’s Milk Street is located at 177 Milk Street in downtown Boston and is dedicated to changing the way America cooks with new flavor combinations and techniques learned around the world. Milk Street is home to Milk Street TV, a three-time Emmy Award winning public television show, a James Beard Award-winning bimonthly magazine, an award-winning radio show/podcast, a cooking school, and an online retail store with over 1,500 kitchen tools and ingredients. Milk Street is the author of 10 cookbooks, including “Cookish,” “Vegetables,” and the James Beard winning “Milk Street: Tuesday Nights.” Milk Street also invests in non-profit outreach, partnering with FoodCorp, Big Sister Association of Greater Boston and the Boys & Girls club of Dorchester. 

Learn more about this author