On Sale: Apr 28, 2015
Page Count: 288 pages
Publisher: Grand Central Life & Style
ISBN-13: 9781455531004

$19.99

$25.99 CAD

Format

ebook

Format:

ebook $19.99 $25.99 CAD

Buy from Other Retailers:

Award-winning chef and restaurateur, Charlie Palmer, is back with a book about favorite American recipes he loves to share with family and friends.

Palmer has been at the forefront of great American food since the ’80s. Fresh local ingredients, bursts of flavor, and preparation with ease have been the hallmark of his cooking over the years, and this collection includes the best recipes he cooks at home and his restaurants. Included will be over 100 recipes that any cook can make with ease-from Charlie’s Famous Corn Chowder with Shrimp to Cheese Strata to Prosciutto-Wrapped Zucchini to Baked Lemon Chicken; plus snacks like Crispy Chickpeas and desserts like Double-Trouble Chocolate Chip Cookies, Lemon Shortbread and Fig Crostata. Along with personal reflections on food and family from one of America’s own top chefs, this cookbook will help every family with delicious, easy dinner ideas.

Genre:

By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use

Charlie Palmer

About the Author

Charlie Palmer was an early advocate of farm over factory food. In 1988, he made a landmark commitment to creating dishes featuring regional American ingredients at his New York City restaurant Aureole, which earned 13 Michelin stars and two James Beard awards. In 2003, after falling in love with California wine country, Palmer opened his restaurant Dry Creek Kitchen in downtown Healdsburg, which continues today to source the majority of its produce from local farms and highlights California producers on its award wining wine list. Palmer splits his time between his homes in Sonoma County and New York City.

Learn more about this author

×

Contributors

Formats and Prices

Price