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My Two Souths

Blending the Flavors of India into a Southern Kitchen

Contributors

By Asha Gomez

By Martha Hall Foose

Formats and Prices

Price

$35.00

Price

$44.00 CAD

Format

Format:

  1. Hardcover $35.00 $44.00 CAD
  2. ebook $16.99 $21.99 CAD

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From award-winning chef and restaurateur Asha Gomez comes this collection of recipes that fuse together the “Two Souths” that are near and dear to her heart: the beloved cuisine of Southern India, and the downhome tastes of the American South.

My Two Souths takes you on a culinary journey with Chef Asha Gomez, from her small village in the Kerala region of southern India to her celebrated restaurants in Atlanta, and on into your kitchen. Her singular recipes are rooted in her love of Deep-South cooking, as well as the Southern Indian flavors of her childhood home. Recipes include:

  • Kerala Fried Chicken and Waffles
  • Black Cardamom Smothered Pork Chop
  • Vivid Tomato and Cheese Pie
  • Masala Lamb Burgers with Mint Chutney
  • Three Spice Carrot Cake

Written with James-Beard award winning cookbook writer Martha Hall Foose.

On Sale
Oct 11, 2016
Page Count
288 pages
Publisher
Running Press
ISBN-13
9780762457830

Asha Gomez

About the Author

Asha Gomez is the author of the award-winning cookbook My Two Souths: Blending the Flavors of India into a Southern Kitchen, and runs The Third Space, an Atlanta culinary studio where she hosts her streaming cooking classes and YouTube channel Curry and Cornbread. Asha also works as a Global Ambassador for CARE specifically in the area of food insecurity. She’s also involved with the James Beard’s Foundation’s Chef Boot Camp for Policy Change.

Martha Hall Foose is the author of Screen Doors & Sweet Tea: Recipes and Tales of a Southern Cook, the best-selling homage to Southern cooking that won both the James Beard Award for American Cooking and the Southern Independent Booksellers Award. Her other titles include A Southern Course and the upcoming A Good Meal is Hard to Find: Storied Recipes from the Deep South. She lives in Oxford, Mississippi.

Learn more about this author