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The Artisanal Kitchen: Perfect Pizza at Home

From the Essential Dough to the Tastiest Toppings

Contributors

By Andrew Feinberg

By Francine Stephens

By Melissa Clark

Formats and Prices

On Sale
Jun 13, 2017
Page Count
96 pages
Publisher
Artisan
ISBN-13
9781579657802

Price

$9.99

Price

$12.99 CAD

Format

ebook

Format:

ebook $9.99 $12.99 CAD

Create extraordinary pizza at home with this curated collection of recipes from the acclaimed chefs at Franny's in Brooklyn. They redefined what a pizza could be and now show you how to make it your own.

The Artisanal Kitchen cookbook series brings together great chefs and appealing subjects to add an easy level of pleasure and expertise to home cooking.

Andrew Feinberg

Andrew Feinberg

About the Author

Andrew Feinberg and Francine Stephens are the owners of Franny’s and Bklyn Larder. They live in Brooklyn with their two children, Prue and Marco. Melissa Clark is a food columnist for the New York Times and a bestselling cookbook author.

Learn more about this author