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What to Drink with What You Eat

The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers

What to Drink with What You Eat Open the full-size image

Contributors

By Andrew Dornenburg

By Karen Page

Photographs by Michael Sofronski

Formats and Prices

On Sale
Jul 31, 2009
Page Count
368 pages
Publisher
Little, Brown and Company
ISBN-13
9780316077972

Price

$16.99

Price

$21.99 CAD

Format

Format:

  1. ebook (Digital original) $16.99 $21.99 CAD
  2. Hardcover $45.00 $57.00 CAD

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Winner of the 2007 IACP Cookbook of the Year Award

Winner of the 2007 IACP Cookbook Award for Best Book on Wine, Beer or Spirits

Winner of the 2006 Georges Duboeuf Wine Book of the Year Award

Winner of the 2006 Gourmand World Cookbook Award – U.S. for Best Book on Matching Food and Wine

Prepared by a James Beard Award-winning author team, “What to Drink with What You Eat” provides the most comprehensive guide to matching food and drink ever compiled–complete with practical advice from the best wine stewards and chefs in America. 70 full-color photos.

Genre:

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Andrew Dornenburg

About the Author

Karen Page is a two-time James Beard Award-winning author whose books include The Flavor Bible, which was named one of the year’s best cookbooks on both Today and Good Morning America, one of the 100 best cookbooks of the last twenty-five years by Cooking Light, and one of the ten best cookbooks in the world of the past century by Forbes. The former Washington Post wine columnist is also the author of What to Drink with What You Eat, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City.

Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their website is http://www.becomingachef.com.

Learn more about this author

Karen Page

About the Author

Recently cited as two of a dozen “international culinary luminaries” along with Patrick O’Connell, Alice Waters, and Tim and Nina Zagat (in Relais & Chateaux’s L’Ame et L’Esprit magazine), the award-winning authors Karen Page and Andrew Dornenburg have written several groundbreaking books chronicling and celebrating America’s culinary revolution. What to Drink with What You Eat,Becoming a Chef, Dining Out, and The New American Chef were all winners of or finalists for Gourmand World Cookbook, IACP, and/or James Beard book awards. In March 2007, Page and Dornenburg were named weekly wine columnists for the Washington Post. Karen Page is a graduate of Northwestern and Harvard Business School. Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their Web site is http://www.becomingachef.com. 

Learn more about this author