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The Food Lover’s Guide to Wine

The Food Lover’s Guide to Wine Open the full-size image

Contributors

By Andrew Dornenburg

By Karen Page

Formats and Prices

Price

$14.99

Price

$19.99 CAD

Format

Format:

  1. ebook $14.99 $19.99 CAD
  2. Hardcover $35.00 $39.00 CAD

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A wine book unlike any other,The Food Lover’s Guide to Wine offers a fresh perspective via the single aspect of wine most compelling to food lovers: flavor.

At the heart of this indispensable reference, formatted like the authors’ two previous bestsellers The Flavor Bible and What to Drink with What You Eat, is an encyclopedic A-to-Z guide profiling hundreds of different wines by their essential characteristics-from body and intensity to distinguishing flavors, from suggested serving temperatures and ideal food pairings to recommended producers (including many iconic examples).

The book provides illuminating insights from dozens of America’s best sommeliers via informative sidebars, charts and boxes, which complement the book’s gorgeous four-color photography. Another groundbreaking work from two of the ultimate culinary insiders, this instant classic is the perfect gift book.

Genre:

On Sale
Dec 6, 2011
Page Count
352 pages
Publisher
Little, Brown and Company
ISBN-13
9780316084062

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Andrew Dornenburg

About the Author

Karen Page is a two-time James Beard Award-winning author whose books include The Flavor Bible, which was named one of the year’s best cookbooks on both Today and Good Morning America, one of the 100 best cookbooks of the last twenty-five years by Cooking Light, and one of the ten best cookbooks in the world of the past century by Forbes. The former Washington Post wine columnist is also the author of What to Drink with What You Eat, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City.

Andrew Dornenburg studied with the legendary Madeleine Kamman at the School for American Chefs and has cooked professionally in top restaurants in New York City. Their website is http://www.becomingachef.com.

Learn more about this author

Karen Page

About the Author

Karen Page is a two-time James Beard Award-winning author whose books include The Flavor Bible, which was named one of the year’s best cookbooks on both Today and Good Morning America, one of the 100 best cookbooks of the last twenty-five years by Cooking Light, and one of the ten best cookbooks in the world of the past century by Forbes.

A former Washington Post wine columnist, she is also the author of What to Drink with What You Eat, which was named the IACP Cookbook of the Year and Georges Duboeuf Wine Book of the Year. She lives with her husband, author and photographer Andrew Dornenburg, in New York City.

Learn more about this author