By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.
Serving Up the Harvest
Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes
Contributors
Formats and Prices
Price
$11.99Price
$15.99 CADFormat
Format:
- ebook $11.99 $15.99 CAD
- Trade Paperback $18.95 $25.95 CAD
Also available from:
Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty!
This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.
-
“No matter where you find your vegetables, their fresh-from-the-earth goodness demands inspired preparation. Andrea Chesman shares more than 175 recipes designed to bring out the very best in produce. Serving up the harvest has never been so delicious!” – Mother Earth News
- On Sale
- Jul 13, 2012
- Page Count
- 512 pages
- Publisher
- Storey
- ISBN-13
- 9781603429283
You May Also Like
Newsletter Signup
By clicking ‘Sign Up,’ I acknowledge that I have read and agree to Hachette Book Group’s Privacy Policy and Terms of Use
