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Learn to make pickles with 40 simple recipes!

With helpful pickling tips, a “What Went Wrong” grid, and guidance on equipment and ingredients, this 32-page booklet sets you up for pickling success. Each recipe is carefully explained so you can feel confident making all your favorite pickles and relishes, including Bread and Butter Pickles, Kosher Dill Pickles, Pickled Green Beans, and more.

Favorite Pickles & Relishes is divided into four sections for easy reference:

Sweet and Sour Pickles
Dill Pickles
Pickled Fruits and Vegetables
Refrigerator and Freezer Pickles

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Series:

Storey Country Wisdom Bulletin

On Sale: Jan 11, 1984
Page Count: 32 pages
Publisher: Storey
ISBN-13: 9780882663340

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Andrea Chesman

About the Author

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.

Michael Ruhlman is the author of The Elements of Cooking, The Soul of a Chef, and The Making of a Chef: Mastering Heat at the Culinary Institute of America, among others.

Learn more about this author