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Home Food Storage
A Preparedness Plan for Creating and Using an Emergency Food Supply
Contributors
Formats and Prices
- On Sale
- Sep 8, 2026
- Page Count
- 176 pages
- Publisher
- Storey Publishing, LLC
- ISBN-13
- 9781635869835
Price
$19.99Price
$25.99 CADFormat
Format:
- Trade Paperback $19.99 $25.99 CAD
- ebook $14.99 $19.99 CAD
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Allison Michael’s unique, three-layered system is all about building food storage for both short- and long-term emergencies:
- The first layer is your own kitchen pantry—it includes the foods you’ll eat in the next week or two.
- The second layer is your “home grocery store,” containing the food you’ll eat over the coming year; you’ll “shop” from there to refill your pantry.
- The third layer is long-term storage for a future emergency; these are bulk quantities of foods, packaged carefully to last years or even decades.
As part of this comprehensive guide, Michael teaches:
- How to choose foods that will last in storage
- How to package food properly to extend its shelf life
- How to track and rotate your food supply
- How to calculate your family’s food needs, based on what they actually eat
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