Email Novel Suspects Logo
Go to Hachette Book Group home

Search

Site Preferences

Show prices in:

By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

Books in Order: Make It Plant-Based! Cookbooks by Ria Elciario-McKeown

Titles List

  • Make It Plant-Based! Filipino

    Make It Plant-Based! Filipino

    Buy the book

    Discover the deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks.  Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It… Read More

  • Make It Plant-Based! Southern

    Make It Plant-Based! Southern

    Buy the book

    Discover the deliciousness of vegan versions of favorite Southern foods—part of Workman’s new series of passionate plant-based cookbooks.  Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It… Read More

  • Make It Plant-Based! Indian

    Make It Plant-Based! Indian

    Buy the book

    Discover the deliciousness of vegan versions of favorite Indian foods—part of Workman’s new series of passionate plant-based cookbooks.  Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It… Read More

  • Make It Plant-Based! Mexican

    Make It Plant-Based! Mexican

    Buy the book

    Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks.  Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes, Make It… Read More

Ria Elciario-McKeown

About the Author

Ria Elciario-McKeown is a Filipino Canadian writer, recipe developer, and creative producer. At age twelve, Ria and her family moved from Manila to Toronto, which ultimately shaped her unique approach to blending contemporary cooking techniques with traditional Filipino cuisine. Her recipes and articles have been published in media outlets such as Food52, The Kitchn, Food Network Canada, and more. When she’s not writing about food, she covers design and culture for various magazines.

Learn more about this author

By the Author

Make It Plant-Based! Filipino
Make It Plant-Based! Filipino

Make It Plant-Based! Filipino

by Ria Elciario-McKeown, Series edited by Mehreen Karim

Buy the book