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Titles List

  • Food to make you feel good! In 100+ recipes, Pat Crocker demonstrates how easy, safe, and delicious it is to cook with cannabis—especially with the help of her unique, foolproof dosing chart. This cookbook makes it easy to master the… Read More

  • Learn to grow top-quality cannabis with this friendly and accessible guide. Cultivating cannabis at home is rewarding, economical, and allows you to decide how it’s grown and what goes into the process. In Homegrown Cannabis, herbalist and grower Alexis Burnett will… Read More

  • An engaging, authoritative, and accessible guide to using cannabis for wellness. Including a quick-reference chart to key cannabis strains and their health benefits, this book is one you’ll want to keep close at hand.   Considered “magic” in ancient medicinal… Read More

Pat Crocker

About the Author

Teacher, photographer, and author of 22 cookbooks, Pat Crocker is first and foremost a culinary herbalist with more than 1.25 million books in print. She was honored twice by the International Herb Association's Professional Award for outstanding contributions to the Herb Industry, and also received the 2009 Gertrude H. Foster award from the Herb Society of America for Excellence in Herbal Literature. Her books, The Juicing Bible and The Vegan Cook's Bible, have won "Best in the World" awards from the International Gourmand Culinary Guild. Crocker has been growing, photographing, teaching, and writing about herbs, herb gardens, food, and healthy diets for more than two decades. She is the author of The Herbalist’s Kitchen. She lives in Neustadt, Ontario, Canada. To learn more about her, visit patcrocker.com.

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