By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

Pat Crocker

About the Author

Teacher, photographer, and author of 22 cookbooks, Pat Crocker is first and foremost a culinary herbalist with more than 1.25 million books in print. She was honored twice by the International Herb Association's Professional Award for outstanding contributions to the Herb Industry, and also received the 2009 Gertrude H. Foster award from the Herb Society of America for Excellence in Herbal Literature. Her books, The Juicing Bible and The Vegan Cook's Bible, have won "Best in the World" awards from the International Gourmand Culinary Guild. Crocker has been growing, photographing, teaching, and writing about herbs, herb gardens, food, and healthy diets for more than two decades. She is the author of The Herbalist’s Kitchen. She lives in Neustadt, Ontario, Canada. To learn more about her, visit patcrocker.com.

By the Author