By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

Author photo Amy Dickerson

Melissa Clark

About the Author

Melissa Clark is a staff writer for the New York Times, where she writes the popular column “A Good Appetite” and stars in a weekly complementary video series. The recipient of both the IACP and James Beard awards, Clark lives in Brooklyn with her husband and daughter.

Favorite Recipes from Melissa Clark’s Kitchen

Favorite Recipes from Melissa Clark’s Kitchen

by Melissa Clark

The Artisanal Kitchen: Perfect Pasta

The Artisanal Kitchen: Perfect Pasta

by Andrew Feinberg, by Francine Stephens, by Melissa Clark

The Artisanal Kitchen: Vegetables the Italian Way

The Artisanal Kitchen: Vegetables the Italian Way

by Andrew Feinberg, by Francine Stephens, by Melissa Clark

The Artisanal Kitchen: Perfect Pizza at Home

The Artisanal Kitchen: Perfect Pizza at Home

by Andrew Feinberg, by Francine Stephens, by Melissa Clark

Cook This Now

Cook This Now

by Melissa Clark

In the Kitchen with A Good Appetite

In the Kitchen with A Good Appetite

by Melissa Clark