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Mary Reilly

About the Author

Mary Reilly, along with Evelyn Battaglia, has updated Home Sausage Making for the 4th Edition. For many years, Reilly ran her own catering business, The Savory Kitchen, and was chef/owner of Enzo Restaurant and Bar in Newburyport, Massachusetts. Reilly is now the executive chef at Westfield State University and publisher of Edible Pioneer Valley in western Massachusetts.

Home Sausage Making, 4th Edition

by Charles G. Reavis, by Evelyn Battaglia, Contributions by Mary Reilly

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