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Mario Batali

About the Author

Mario Batali counts 26 restaurants, ten cookbooks, numerous television shows, and three Eataly marketplaces among his ever-expanding empire of deliciousness. His cookbooks include the James Beard Award-winning Molto Italiano: 327 Simple Italian Recipes (2005) and his popular cookbook, America — Farm to Table.

Batali appears daily on ABC’s The Chew, a daytime talk show on ABC that celebrates and explores life through food. He and his co-hosts won their first Emmy as Best Talk Show Hosts this year.

The Del Posto Cookbook

The Del Posto Cookbook

by Mark Ladner, Foreword by Mario Batali

Mario Batali–Big American Cookbook

Mario Batali–Big American Cookbook

by Mario Batali, With Jim Webster

Tastes: Dinners with Mario Batali

Tastes: Dinners with Mario Batali

by Mario Batali, by Jim Webster

My Father’s Daughter

My Father’s Daughter

by Gwyneth Paltrow, Foreword by Mario Batali

America–Farm to Table

America–Farm to Table

by Mario Batali, by Jim Webster

Buvette

Buvette

by Jody Williams, Foreword by Mario Batali