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Keith Wallace

About the Author

Keith Wallace is the founder of the Philadelphia Wine School as well as a columnist for the Daily Beast and Philadelphia Style Magazine. A former journalist and sous chef, Keith is now a full time wine guru. He has been interviewed by multiple national and local publications such as Philadelphia Magazine, NPR, and Wine Spectator Online. Keith is usually accompanied by his two loving dogs, Rose and Coco, and lives in Philadelphia.

Corked & Forked

by Keith Wallace

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