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James Beard

About the Author

Until his death in 1985, James Beard was the nation’s most acclaimed chef and food writer. The founder and director of the celebrated cooking classes in New York that still bear his name, Beard wrote James Beard’s New Fish Cookery, The James Beard Cookbook, Menus for Entertaining, Beard on Bread, Beard on Food, and other works on the gastronomic arts.

James Beard's American Cookery

by James Beard, Foreword by Tom Colicchio

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James Beard's New Fish Cookery

by James Beard

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By the Author