Giselle Weybrecht

About the Author

Giselle Weybrecht is an international chocolate export who, in 2018, launched the School of Sustainable Chocolate as part of the United Nations platform of Sustainable Development Goals, in an effort to raise awareness for the cocoa industry. She is a Certified Chocolate Maker and Level 2 Chocolate Taster and works with chocolatiers all over the world. She has been featured in Serious Eats, the Australian Good Food Guide, Gourmet Traveler magazine, and ABC radio among others. She also writes a biweekly newsletter focused on hot chocolate called SIPS.