Go to Hachette Book Group home

Search

Site Preferences

Show prices in:

By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

Ellen Brown

About the Author

Ellen Brown is the founding food editor of USA Today and author of 40 cookbooks, including The New Cast Iron Skillet Cookbook and The New Pressure Cooker Cookbook (both Sterling Epicure). She writes a column for the Providence Journal, has contributed to The Washington Post and Bon Appétit, and was inducted into the prestigious Who’s Who of Cooking in America.Ellen lives in Providence, RI.

By the Author

One Pot Recipes
One Pot Recipes

One Pot Recipes

by Ellen Brown

Buy the book
The Bloody Mary Book
The Bloody Mary Book

The Bloody Mary Book

by Ellen Brown

Buy the book
Donut Nation
Donut Nation

Donut Nation

by Ellen Brown

Buy the book
The New Cast Iron Skillet Cookbook
The New Cast Iron Skillet Cookbook

The New Cast Iron Skillet Cookbook

by Ellen Brown, by Guy Ambrosino

Buy the book
Gluten-Free Bread
Gluten-Free Bread

Gluten-Free Bread

by Ellen Brown

Buy the book
Scoop
Scoop

Scoop

by Ellen Brown

Buy the book