By clicking “Accept,” you agree to the use of cookies and similar technologies on your device as set forth in our Cookie Policy and our Privacy Policy. Please note that certain cookies are essential for this website to function properly and do not require user consent to be deployed.

Andrea Chesman

About the Author

Andrea Chesman is the author of The Fat Kitchen as well as many other cookbooks that focus on traditional techniques and fresh-from-the-garden cooking. Her previous books include The Pickled Pantry, Serving Up the Harvest, 101 One-Dish Dinners, and The Backyard Homestead Book of Kitchen Know-How. She teaches and gives cooking demonstrations and classes across the United States. She lives in Ripton, Vermont.

Michael Ruhlman is the author of The Elements of Cooking, The Soul of a Chef, and The Making of a Chef: Mastering Heat at the Culinary Institute of America, among others.

The Fat Kitchen

The Fat Kitchen

by Andrea Chesman, Foreword by Michael Ruhlman

101 One-Dish Dinners

101 One-Dish Dinners

by Andrea Chesman

The Backyard Homestead Book of Kitchen Know-How

The Backyard Homestead Book of Kitchen Know-How

by Andrea Chesman

Mom's Best One-Dish Suppers

Mom's Best One-Dish Suppers

by Andrea Chesman

The Pickled Pantry

The Pickled Pantry

by Andrea Chesman

Mom's Best Crowd-Pleasers

Mom's Best Crowd-Pleasers

by Andrea Chesman

Recipes from the Root Cellar

Recipes from the Root Cellar

by Andrea Chesman

250 Treasured Country Desserts

250 Treasured Country Desserts

by Andrea Chesman, by Fran Raboff

Serving Up the Harvest

Serving Up the Harvest

by Andrea Chesman

The Classic Zucchini Cookbook

The Classic Zucchini Cookbook

by Nancy C. Ralston, by Marynor Jordan, by Andrea Chesman

Pickles & Relishes

Pickles & Relishes

by Andrea Chesman

Favorite Pickles & Relishes

Favorite Pickles & Relishes

by Andrea Chesman